Canola Oil is a premium quality oil that is ideal for deep frying, pan frying, baking, seasonings, salad dressings, wok cooking and marinades.
Canola Oil has NO TRANS FATS, NO CHOLESTEROL, and is LOW in unhealthy SATURATED FATS, containing the lowest level of saturated fatty acids amongst vegetable oils.
In addition, Canola Oil is a source of OMEGA-3 POLYUNSATURATED FAT, a fatty acid that helps reduce the risk of coronary heart disease and stroke.
Due to its very light color and taste, Saporito Foods Canola Oil allows the flavor of herbs and spices to flourish when used in marinades and dressings, where it blends exceptionally well with other ingredients. It does not gel when refrigerated, remaining clear, consistent and free running.
In addition to its health benefits and versatility, Saporito Foods Canola Oil has exceptional stability in frying applications by virtue of a higher smoke than most other oils. It does not transfer food tastes and does not attach unwanted aromas or greasy textures to foods being fried.